6Foot2 Posted July 31, 2019 Posted July 31, 2019 Link: https://twitter.com/scottavfc9/status/1155913881119789056 [Picture Tweet] My preference: 3, or 4 (probably closer to 4 than 3)
ICTDirect_Dave Posted July 31, 2019 Posted July 31, 2019 Definitely 4. That fat needs rendering, can't have it all white and chewy! 1
Dos_Box Posted July 31, 2019 Posted July 31, 2019 Running around a field How do you get it to sit between slices of bread that way?
bald_pig Posted July 31, 2019 Posted July 31, 2019 (edited) I'd say somewhere between 3 and 4, I want my fat to be just rendered! Edited July 31, 2019 by bald_pig
elsiegee40 Posted July 31, 2019 Posted July 31, 2019 I'd say somewhere between 3 and 4, I wan't my fat to be just rendered! Same here - A 3+ but not quite as much as 4. Cooked, but not incinerated
mikeprice Posted July 31, 2019 Posted July 31, 2019 I'd say 3 - but the one in the picture does seem a bit uncooked on the bottom bit - other than that 3 is just fine 4 is OK 1 is basically still in the packet 6 has so much graphite it could be used for writing
Davit2005 Posted July 31, 2019 Posted July 31, 2019 3 to 4 either between white toasted or untoasted bread with ketchup. Is it lunch time yet
RobD Posted July 31, 2019 Posted July 31, 2019 4 for me, has anyone read the article on the bbc good food website about how bacon can be bad for you if not eaten in moderation? Made me pretty upset, I love bacon. Clicky
FishCustard Posted July 31, 2019 Posted July 31, 2019 I'm veggie now, but before that the answer would have been 3.5-4
DJ-1701 Posted July 31, 2019 Posted July 31, 2019 I'm veggie now Shouldn't you change your name then?
FishCustard Posted July 31, 2019 Posted July 31, 2019 Shouldn't you change your name then? Ehhh should've said pescetarian, I eat fish too. 1
LeMarchand Posted July 31, 2019 Posted July 31, 2019 4 for me, has anyone read the article on the bbc good food website about how bacon can be bad for you if not eaten in moderation? Made me pretty upset, I love bacon. Clicky Surely not news? This made me laugh from the above article: What are your top tips to cut down on bacon? Swap bacon for lentils, chickpeas, kidney beans, peas, butter beans, baked beans or haricot beans. Try bacon alternatives such as turkey, tofu or tempeh rashers. WTF??? No-one would say to someone who wanted to try something different to lentils, chickpeas, kidney beans, peas, butter beans, baked beans or haricot beans that bacon might be a good shout! The only vaguely sensible replacement would be the turkey rashers (not tried tempah, but tofu is not even close). I have tried Facon (Quorn do a "veggie bacon, as do most supermarkets) and it's tolerable but hasn't got the texture.
HarryMonkey Posted July 31, 2019 Posted July 31, 2019 Somewhere between 3 and 4 for me. Meanwhile, I must get back to my Peppa Pig jigsaw puzzle. 4
Disease Posted July 31, 2019 Posted July 31, 2019 Well for a start that is not bacon that's just fat and the fact that Americans consider that bacon annoys me every time I go there! This is bacon! And I would have it cooked to no4
bald_pig Posted July 31, 2019 Posted July 31, 2019 Surely not news? This made me laugh from the above article: WTF??? No-one would say to someone who wanted to try something different to lentils, chickpeas, kidney beans, peas, butter beans, baked beans or haricot beans that bacon might be a good shout! The only vaguely sensible replacement would be the turkey rashers (not tried tempah, but tofu is not even close). I have tried Facon (Quorn do a "veggie bacon, as do most supermarkets) and it's tolerable but hasn't got the texture. I could see them being used in a dish in place of bacon lardons...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now