Andrew_C Posted March 17, 2014 Posted March 17, 2014 Marmite and marmalade on toast is one of my faves..I was introduced to marmite & peanut butter on toast by my wife. 1
mac_shinobi Posted March 17, 2014 Posted March 17, 2014 I was introduced to marmite & peanut butter on toast by my wife. I think peanut butter and jam or marmalade is better , that or peanut butter and something sweet ie golden syrup / honey / maple syrup etc 1
psydii Posted March 17, 2014 Posted March 17, 2014 Another vote for marmalade as a condiment for a fried breakfast. Here's Personal favourite of mine, discovered by arriving late to a party where everything else had been eaten... Chocolate Fingers and Hummus. By favourite, I mean, to tell people about. Generally I don't choose to eat it, but will now quite happily mix them if the opportunity presents. 2
DaveMurphy Posted March 17, 2014 Posted March 17, 2014 Chicken, Ham and Cheese sandwiches... You can taste each of them individually. 1
sparkeh Posted March 17, 2014 Posted March 17, 2014 For her tea, my 1 year old decided to dip a banana in her beans. She looked delighted. I won't be trying it. 1
rich_tech Posted March 17, 2014 Posted March 17, 2014 I think I take more of an issue with people who carry out, condiment misuse as I see it ! I had a colleague I worked with last year, who would have the following from the chip shop when we called there in summer holidays, Large Minced Beef and Onion Pie, Mushy Peas, Chips and Gravy, onto which he would pour a generous helping of Heinz Tomato Ketchup, pretty much coating a large portion of it, it turned the stomach of the cleaning supervisor at the school and a couple of the cleaners (I am immune to a lot of this after working in a hospital, you quickly develop a strong stomach in that environment) I also have a different friend who would have a normal sunday dinner plated up, eat everything on it with a generous helping of ketchup, no gravy at all with his dinner, just a bottle of ketchup, which I found quite alien and not normal. Am I crazy or is this all wrong ? 1
CAM Posted March 18, 2014 Posted March 18, 2014 Never put piccalilli in an omelette. And I mean never! It doesn't work out very well... 1
Sagima Posted March 18, 2014 Posted March 18, 2014 Another discovery I made a couple of years ago was how nice cold roast chicken (off of the carcass) eaten alternately with a square of or dairy milk chocolate is 1
sparkeh Posted March 18, 2014 Posted March 18, 2014 I think I take more of an issue with people who carry out, condiment misuse as I see it ! I had a colleague I worked with last year, who would have the following from the chip shop when we called there in summer holidays, Large Minced Beef and Onion Pie, Mushy Peas, Chips and Gravy, onto which he would pour a generous helping of Heinz Tomato Ketchup, pretty much coating a large portion of it, it turned the stomach of the cleaning supervisor at the school and a couple of the cleaners (I am immune to a lot of this after working in a hospital, you quickly develop a strong stomach in that environment) I also have a different friend who would have a normal sunday dinner plated up, eat everything on it with a generous helping of ketchup, no gravy at all with his dinner, just a bottle of ketchup, which I found quite alien and not normal. Am I crazy or is this all wrong ? I have a problem with it if I have spent ages cooking a nice meal and someone immediately dumps ketchup on it without even tasting it. I find that very rude. However, if people know they like to smother a pie from a chip shop in sauce then I don't see a problem with that. 1
unixman_again Posted March 18, 2014 Posted March 18, 2014 Never fry pickled onions, they taste terrible. I tried once when I was making an omelette and didn't have any onions. 1
featured_spectre Posted March 18, 2014 Author Posted March 18, 2014 My daughter, to get her to eat any food, ketchup has to be present on the plate. She will try with ketchup first as that is the "safe" sauce for her, if she likes it with ketchup, she will try without. Unfortunately she has been a fussy eater from the moment we introduced to solid foods. However, I will always try food before adding salt, pepper, or condiments, and usually, I will have the condiment sauces on a separate plate or small ramekin dish.
networkmangler Posted March 18, 2014 Posted March 18, 2014 When doing my GCSE's I normally came home between exams for lunch and have a corn beef and micro chip sandwich which isn't too unusual but is real brain food I got someone a pack of this as a secret santa present - Special soup I haven't tried it myself but I have heard its an acquired taste
LosOjos Posted March 18, 2014 Posted March 18, 2014 I had a colleague I worked with last year, who would have the following from the chip shop when we called there in summer holidays, Large Minced Beef and Onion Pie, Mushy Peas, Chips and Gravy, onto which he would pour a generous helping of Heinz Tomato Ketchup, pretty much coating a large portion of it Am I crazy or is this all wrong ? Yes it is wrong - should have been brown sauce! 2
michael2k6 Posted March 18, 2014 Posted March 18, 2014 I find skittles and minstrels... two skittles (preferably the same flavour) to every one minstrel. Fruity chewy chocolate. It's genius.
bushby Posted March 18, 2014 Posted March 18, 2014 mine is a, ham, cheese, ketchup, mustard, salied cream and marmite sandwich Bread,K+Mus, Ham, Salid cream, cheese, marmite and bread each complements its partner very well the other would be any biscuit and butter icing
arwen Posted March 18, 2014 Posted March 18, 2014 Haggis pasta bake and Haggis pizza. Next on my list to try is Haggis nachos, I'll feedback on those! Cheese on toast with salad cream is lovely. I thought it was a normal thing but have been told since it's weird. Also, adding a dark chocolate bounty bar to most curries is awesome.
StevieM Posted March 18, 2014 Posted March 18, 2014 Bacon + any other food in the world is always a good combo Bacon and banana sandwiches. Came across it in South Africa about 20 years ago. Mmmmmm!
ButterflyMoon Posted March 18, 2014 Posted March 18, 2014 We have clootie dumpling in Scotland and it is like a dark rich fruitcake. I love it sliced and fried with a fried egg and tomato sauce!!!!
Tesla Posted March 18, 2014 Posted March 18, 2014 Cheese on toast with salad cream is lovely. I thought it was a normal thing but have been told since it's weird. I may steal this....
mac_shinobi Posted March 18, 2014 Posted March 18, 2014 I may steal this.... Cheese on toast with wocestershire sauce or a burger bun or roll with fried chicken breast/bacon and bbq sauce with cheese 1
Popular Post Little-Miss Posted March 18, 2014 Popular Post Posted March 18, 2014 Cheese on toast with worcester sauce is NOT an odd food combination!!!! It is EPIC! 5
StevieM Posted March 18, 2014 Posted March 18, 2014 Cheese on toast with wocestershire sauce That's a semi-regular one of mine - when I fancy a change from brown sauce. Speaking of which, I cooked cheese on toast last night then spread a little brown sauce on the top. It was only then that I remembered @nephilim's suggestion of putting the brown sauce on before putting it under the grill.
featured_spectre Posted March 18, 2014 Author Posted March 18, 2014 do it tonight, I guarantee you'll love it.
mac_shinobi Posted March 18, 2014 Posted March 18, 2014 Cheese on toast with worcester sauce is NOT an odd food combination!!!! It is EPIC! Ciabatta bread roll, chicken breast, bacon , avocado, cheese like brie, salt n pepper Mash avacodo with salt n pepper Cook the chicken breast(s) and bacon either fried or however you want to cook them Warm the ciabatta rolls up Cut and Butter the rolls, insert avacodo paste , insert chicken n bacon, put sliced brie on top, close roll and insert into oven or under grill etc to melt the cheese and then serve and enjoy :-) Not sure if the above is weird but defo scrummy !!
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