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Posted
I saw a Colliflower Wellington in the shops the other day.

 

I'm sorry but if someone served me that I'd be sending it right back and the chef would need a good slap. It is Beef Wellington for a reason.

 

We're having veggie wellington - with mushroom and halloumi goodness - it's lovely, honest!

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Posted
Same as most years, beef joint, gammon joint, roast potatoes, parsnips, other veg, sausage stuffing, veg stuffing, yorkshire puds.
Posted
I love the classic turkey dinner with all the trimmings so exactly that!My favourite part is on boxing day when I chop up all the cold leftovers (meat and veg!), fry them up in a pan together and cover in gravy - best meal of the year for me!
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Posted
I saw a Colliflower Wellington in the shops the other day.

 

I'm sorry but if someone served me that I'd be sending it right back and the chef would need a good slap. It is Beef Wellington for a reason.

 

That's a strong feeling to have about a vegetable :D

Posted
I love the classic turkey dinner with all the trimmings so exactly that!My favourite part is on boxing day when I chop up all the cold leftovers (meat and veg!), fry them up in a pan together and cover in gravy - best meal of the year for me!

Cold leftovers with chips and Branston on boxing day...ooooh yes!

Posted

I wanted to goose for a change but was over ruled.

 

We normally have a sausage sandwich for breakfast with bucks fizz, then full turkey lunch.

 

I have a question:

Yorkshire pudding with Christmas dinner? yes or no?

Posted
I wanted to goose for a change but was over ruled.

 

We normally have a sausage sandwich for breakfast with bucks fizz, then full turkey lunch.

 

I have a question:

Yorkshire pudding with Christmas dinner? yes or no?

 

Yes, yes and thrice yes!!!

Posted (edited)
I wanted to goose for a change but was over ruled.

 

We normally have a sausage sandwich for breakfast with bucks fizz, then full turkey lunch.

 

I have a question:

Yorkshire pudding with Christmas dinner? yes or no?

 

Oh ye gods Yes!

 

I have no idea if it counts as officially "traditional Christmas dinner" but that's how mum and dad served Christmas dinner to me when I was a wee bairn, and it's how Mrs Roberto's family always served it to her when she was little and it's what we have now, so that's traditional enough for me.

Edited by Roberto
Posted
I love the classic turkey dinner with all the trimmings so exactly that!My favourite part is on boxing day when I chop up all the cold leftovers (meat and veg!), fry them up in a pan together and cover in gravy - best meal of the year for me!

 

Same. We call it bubble and squeak - not sure why.

Posted
Same. We call it bubble and squeak - not sure why.

Bubble and Squeak is actually cooked cabbage fried up with cooked mashed potato and occasionally meat

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Posted
Cold leftovers with chips and Branston on boxing day...ooooh yes!
Branston makes anything better!

 

- - - Updated - - -

 

Same. We call it bubble and squeak - not sure why.
Yeah I think that bubble and squeak covers a range of 'hoy it all in the pan' recipes!
Posted
I'm with @witch: It's got to have mash and cabbage at least.
Mine had mashed up roast potatoes, sprouts, cabbage, chipolatas, cauliflower, stuffing,turkey, carrots and a pint of gray, does that qualify?I'm drooling already...
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Posted
We always have croissants on Christmas morning (after opening presents, of course) and then, at lunch, the traditional turkey and gammon joint with as many trimmings as we can physically place on the table. Yorkshire puddings are a must, although my family tend to have them with every roast dinner. I love a generous helping of broccoli with mine, too!
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Posted
It's my first year as a vegan (previously a vegetarian) so I've got a Tofurky rather than making something myself - next year I'll probably be more adventurous and cook the centre-piece myself.
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