stitch Posted April 6, 2009 Posted April 6, 2009 Busy, imaging machines and replacing mice and keyboards.
Gonk Posted April 6, 2009 Posted April 6, 2009 Busy... Drinking Cofffee, Eating bagles (Philidelphia and Bacon) oh and swapping out the old Admin Server for two spany new Dell Poweredge's
Hedghog Posted April 6, 2009 Posted April 6, 2009 Having a day off - tired having drilled througe 18" of welsh stone wall
russdev Posted April 12, 2009 Posted April 12, 2009 Was about to say same welsh on my mums side of family. Which reminds me must get a decent recipie for welsh cakes. Russ
EduTech Posted April 12, 2009 Posted April 12, 2009 My Nan and grandad have a static caravan in wales.. does that do visited wales actually last sunday weather was great James.
bmdixon Posted April 30, 2009 Posted April 30, 2009 My Mum is welsh, and my dads parents live in wales. I also did my degree in Aber-wrist-watch. Does this qualify me for membership of the "Welsh club"?
garethEds Posted April 30, 2009 Author Posted April 30, 2009 Im here.... Ex Gwyr pupil Croeso cynnes i'r Parti. Shame the Swansea Forum you setup didn't stay around.... GJE
alan-d Posted April 30, 2009 Posted April 30, 2009 Can I ask? ----- How old were you all before you realised you could take off your anoraks?
garethEds Posted April 30, 2009 Author Posted April 30, 2009 Can I ask? ----- How old were you all before you realised you could take off your anoraks? Yawn - heard Rhod Gilbert say that joke the other day. It's old. GJE
SpuffMonkey Posted May 1, 2009 Posted May 1, 2009 Was about to say same welsh on my mums side of family. Which reminds me must get a decent recipie for welsh cakes. Russ My family are all Welsh - here's my Gran's recipe (in imperial measurements) Gran James’ Welsh Cakes 8oz self raising flour 4oz butter 1 large egg half cup of currants (I prefer raisins) 3oz caster sugar or 12oz self raising flour 6oz butter 2 small eggs 1 cup currants 5oz caster sugar Rub together the fat and flour. Mix in the sugar and fruit. Mix in the eggs and knead lightly til its a nice dough. Roll out to about quarter inch thick and cut out into circles 2 or 3 inches across. Cook on bakestone until done (you can use a heavy frying pan with just wipe of the butter paper - must be HOT - just check the underside until its brown and then turn and cook the other side) Dredge with sugar and eat while still warm (if possible as they're never so nice cold)
Sheepy Posted May 7, 2009 Posted May 7, 2009 Croeso cynnes i'r Parti. Shame the Swansea Forum you setup didn't stay around.... GJE Ye it was a shame I hear there is rumour that the LEA are going to sort something out....but I wouldnt hold my breath on that one
garethEds Posted May 15, 2009 Author Posted May 15, 2009 Ñèäÿò íà çàáîðå â ãîðîäå äâà ïåòóõà: ãîðîäñêîé è äåðåâåíñêèé. Ñêó÷àþò. Äåðåâåíñêèé òóò è ãîâîðèò: - Äàâàé, ÷òî ëè, ïîêóêàðåêàåì? - Äàâàé ëó÷øå â êóëèíàðèþ ñõîäèì - íà ãîëûõ êóð ïîñìîòðèì. rrrrrrriiiiiiiiiiiigggggggggghhhhhhhhhhhhhhttttt. GJE
muppet Posted September 29, 2009 Posted September 29, 2009 Shw mae! Having been dragged up in Aber-Wrist-Watch I'm Standing up to be counted as well.
bmdixon Posted September 29, 2009 Posted September 29, 2009 Shw mae! Having been dragged up in Aber-Wrist-Watch I'm Standing up to be counted as well. I went to uni there Used to live right on the sea front - was awesome
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now