6Foot2 Posted July 21, 2011 Posted July 21, 2011 I saw these pictures: http://reubenmiller.typepad.com/photos/uncategorized/2007/10/07/ochumel_ruchki_35.jpg http://reubenmiller.typepad.com/photos/uncategorized/2007/10/07/ochumel_ruchki_36.jpg On the following webpage: Link: ReubenMiller : Extreme Repurposing I would say that the ideas presented here are of limited practical value except for the one pictured above [it could help those who find the use of chopsticks troublesome but still want to use them]
Disaster Posted July 22, 2011 Posted July 22, 2011 few i thought you were talking about small dolphins for a moment there
GrumbleDook Posted July 22, 2011 Posted July 22, 2011 Nooooooo .... the struggle is half the fun of learning!
john Posted July 23, 2011 Posted July 23, 2011 Nooooooo .... the struggle is half the fun of learning! But Tony it means I don't get to eat my chinese food
featured_spectre Posted July 23, 2011 Posted July 23, 2011 All the more for the rest of us then John!
synaesthesia Posted July 23, 2011 Posted July 23, 2011 The truly smart (or truly hungry) of us sneak in a spoon.
6Foot2 Posted July 24, 2011 Author Posted July 24, 2011 Abuse of the word extreme. I agree. That is why I put the thread title in quote marks. However the title refers back to the webpage that this pictures come from.
john Posted July 24, 2011 Posted July 24, 2011 The truly smart (or truly hungry) of us sneak in a spoon. Indeed, or know that his favorite Chinese place around here does provide spoons and forks for those of us who are challenged by chopsticks. Give me a network to tame any-day!
synaesthesia Posted July 24, 2011 Posted July 24, 2011 I've been known to apply the "one-stick-stabbing-technique" - apply sauce liberally to your dish so everything sticks to eachother and stab the meat to pick it up 1
john Posted July 24, 2011 Posted July 24, 2011 I've been known to apply the "one-stick-stabbing-technique" - apply sauce liberally to your dish so everything sticks to eachother and stab the meat to pick it up Yup that is also another method Not the best for picking up non-sticky rice though So hold them together and it makes a little shovel / ledge
Flakes Posted July 25, 2011 Posted July 25, 2011 Yup that is also another method Not the best for picking up non-sticky rice though So hold them together and it makes a little shovel / ledge hmm your meant to eat rice from a bowl which is raised up to your mouth then "spoon" in the rice using the chopsticks. i love eating with chopsticks no stabbing techniques here lol.
RTFM Posted July 25, 2011 Posted July 25, 2011 why not just use a knife and fork........or when the need arrises a spoon........
Chris-W- Posted July 25, 2011 Posted July 25, 2011 why not just use a knife and fork........or when the need arrises a spoon........ Go one better with a spork?
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