mac_shinobi Posted September 15, 2009 Posted September 15, 2009 Meatball Maranara or steak and cheese with either sweet onion sauce or chipolate sauce
Hightower Posted September 15, 2009 Posted September 15, 2009 This is my idea of sandwich heaven: Is that, is, ahem, IS THAT A GAMMON SANDWICH?! That's fricking sweet!
SteveBentley Posted September 15, 2009 Posted September 15, 2009 Meatball Maranara I drip the sauce down my shirt far too frequently with that one though!
mcloum Posted September 15, 2009 Posted September 15, 2009 Cant beat a nice corn beef and brown sauce sarnie!!
mac_shinobi Posted September 15, 2009 Posted September 15, 2009 I drip the sauce down my shirt far too frequently with that one though! Thats half the fun - left overs for later on hehe lol http://www.backcountrydecals.com/images/petad.gif
torledo Posted September 15, 2009 Posted September 15, 2009 big slices of mozarella with cherry tomatoes in a baguette, plenty of black pepper. Whack in some curly fries from the hot food ready-to-go shelf.
localzuk Posted September 15, 2009 Posted September 15, 2009 I like variation... Subway Veggie Patty footlong with everything on it and mayo is one of my favourites. Co-op's ploughmans with plum chutney is also very good. But for a warm sandwich - it has to be a vegetarian TLT (Tofu (soaked in soy sauce for a short while, then fried), lettuce and tomato with garlic mayo, on a wholemeal bun).
witch Posted September 15, 2009 Posted September 15, 2009 I like variation... Subway Veggie Patty footlong with everything on it and mayo is one of my favourites. Co-op's ploughmans with plum chutney is also very good. But for a warm sandwich - it has to be a vegetarian TLT (Tofu (soaked in soy sauce for a short while, then fried), lettuce and tomato with garlic mayo, on a wholemeal bun). that sounds lovely..except the garlic mayo (allergic to garlic) Or..a nice chip butty with big soft greasy chips
localzuk Posted September 15, 2009 Posted September 15, 2009 that sounds lovely..except the garlic mayo (allergic to garlic) Or..a nice chip butty with big soft greasy chips Allergic to garlic!? You poor thing! I looooovvveee garlic. People around me don't like that though
mac_shinobi Posted September 16, 2009 Posted September 16, 2009 home made would have to be a french stick / baguette type roll ( I normally use ciabatta ) Fried Bacon Fried Chicken Brie ( or something similiar cheese wise that melts really good ) Avacado with some salt and peper Put all of the above into the Roll of choice that has been heated in the oven to make the roll warm and soft and bone appetite
localzuk Posted September 16, 2009 Posted September 16, 2009 Ooh, forgot to add 'Brie, tomato and spinach on a semi-soft white baguette, from Upper Crust at Birmingham New Street station'. Delicious.
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