DT2 Posted February 21, 2013 Posted February 21, 2013 I blowtorch it on the outside then griddle it for 30 seconds each side on a screaming hot griddle. I like mine blue-rare. gives you bad gas the day after though..... My OH banned me from rare/blue steak after she got a dose of my after effects.
featured_spectre Posted February 21, 2013 Author Posted February 21, 2013 I have an iron constitution, nothing gives me bad gas unless I have a stomach bug. Had a tom yum soup the other night, and despite my face burning for ages, and my stomach growling for 20 mins, no other after effects!
featured_spectre Posted February 21, 2013 Author Posted February 21, 2013 Please find the steak prior to being cooked...put my own homemade quick steak marinade (Soy Sauce, brown sugar, all spice, chinese 5 spice), adds a nice crust and flavour to the outside of the steak whilst keeping the beefy flavour inside...my hand is there for size comparison! [ATTACH=CONFIG]17268[/ATTACH] 1
MaceZ4 Posted February 21, 2013 Posted February 21, 2013 Happy Birthday! Stake day... After my own heart!
featured_spectre Posted February 22, 2013 Author Posted February 22, 2013 Forgot to upload steak picture, here it is...sides were on a separate plate. [ATTACH=CONFIG]17270[/ATTACH]
featured_spectre Posted February 22, 2013 Author Posted February 22, 2013 Charred and seared on outside...blue in the middle. Nom!!
ICTDirect_Dave Posted February 22, 2013 Posted February 22, 2013 Charred and seared on outside...blue in the middle. Nom!! I'm rather jealous now!
Rawns Posted February 22, 2013 Posted February 22, 2013 Awww that looks amazing!!!! I want a steak right now!!!!!! What sides did you opt for? Dips? I want a FULL rundown!!!
featured_spectre Posted February 22, 2013 Author Posted February 22, 2013 Blue cheese dip Pepper sauce dip Chipotle dip Mustard dip Satay dip Horseradish dip Mushroom sauce dip Baked potato Salad Roasted onions Yorkshires 1
Rawns Posted February 22, 2013 Posted February 22, 2013 (edited) Blue cheese dip Pepper sauce dip Chipotle dip Mustard dip Satay dip Horseradish dip Mushroom sauce dip Baked potato Salad Roasted onions Yorkshires In that order: Yes! Yes! Not a fan of Chopltle Yes! Peanuts have a tendancy to kill me. With roast beef but not with steak! Yes! Baked potato?! Booo! CHIPS! Salad? Get that out of there! Or swap it for slaw or a corn on the cob! Yes! Even better roasted with some balsamic vinegar on them too. Yourshires?! What a genius idea! I love Yorkshires! I hope you took a pic of your side plate too? Edited February 22, 2013 by Rawns
featured_spectre Posted February 22, 2013 Author Posted February 22, 2013 Mustard dip - beef and mustard in any fashion is awesome Salad did contain a corn on the cob. I personally prefer a baked potato to chips, but it was a coin flip for which one to have as the mrs wanted chips...I won. No side plate pic however
featured_spectre Posted October 19, 2013 Author Posted October 19, 2013 Man I forgot just how good my birthday was in terms of food! haha
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