localzuk Posted June 4, 2010 Posted June 4, 2010 4 pints of Carling, then move onto dbl vodka and coke or JD and Coke, about 5 of these and you start on the Black aftershock 3-4 of these and your set for the club, here in newcastle, 3 pound for treble vodkas, 2-3 of these and its time to call it a night Wow, i'd be dead with that lot! I suppose I fit in the grouping of 'lightweight'
SYNACK Posted June 5, 2010 Posted June 5, 2010 4 pints of Carling, then move onto dbl vodka and coke or JD and Coke, about 5 of these and you start on the Black aftershock 3-4 of these and your set for the club, here in newcastle, 3 pound for treble vodkas, 2-3 of these and its time to call it a night Eeek, I think my liver failed just reading that post a box of Coronas (12) and I'm about done unless it is spread out over the whole night.
sparkeh Posted June 5, 2010 Posted June 5, 2010 Wow, i'd be dead with that lot! I suppose I fit in the grouping of 'lightweight' Me too these days. A horrific recovery from a bottle homebrewed Armenian Brandy seriously put me off alcohol for a long time. These days its supping on a pint of Hobgoblin or a nice single malt whiskey.
RSoP_Robbers Posted June 5, 2010 Author Posted June 5, 2010 JD & Coke, no ice, tall glass. Followed by JD & Coke, no ice, tall glass... is generally my plan for an evening when I'm out. Depending on the location this gets mixed with shots of tequila. Proper nights out in big cities (Liverpool especially) and it also involves cocktails, and shots of various items. BBQ's (like tonight) and it's Corona. Best way to avoid hangover is to have to stand outside in the rain for a bit over two hours sobering up while listening to heartbroken friends talk through their problems... This! Got to say though, if it's a choice between JD and Coke and JD and Dr Pepper, then Dr P wins! Good morning to all those hungover btw!
SimpleSi Posted June 5, 2010 Posted June 5, 2010 Beer (until too full of beer) and then its Malt Whiskey. Or course, if I'm being posh its White Wine with starter, then Red Wine, then after meal - Port and then Brandy later Simon
glennda Posted June 6, 2010 Posted June 6, 2010 i have to say the rules didnt get stuck to very well last night! major headaches this morning!
Disaster Posted June 7, 2010 Posted June 7, 2010 I enjoy the occasional Tramps Banquet; 3 litres of cheap cider in the local park, preferably Devon Village, obviously pronounced french to give it some class.
Rydra Posted June 7, 2010 Posted June 7, 2010 When having dinner.... Beer to start with, usually a lager such as Kronenberg 1664 or Becks Vier. White wine with the starter Red wine with the main White or Rose with the desert. If it's a 'proper' meal where we then sit and eat other things like cheese board etc, I'll switch to port, followed by a brandy, which will normally last me a good hour or more. Out for a night, I don't remember, it's been a year since my Stag do (beer, beer, and more beer), and I cannot remember the last time before that I went out on the town for a night, it's been far too long. At the weekend I just made a dent in the wine i bought during the week, with a couple bottles of red drunk over the course of 2 nights.
soveryapt Posted June 7, 2010 Posted June 7, 2010 A what point did bourbon become good whiskey? A proper scotch single malt preferably is good whiskey although I've only ever ventured as far as £100 a bottle stuff the Talisker can be as much as £800 not sure I'd buy that although my Dads birthday is coming up and it would shock him to be drinking £50 worth of scotch in a small glass lol Wes I have to say, the Jack Daniels Single Barrel is a really nice drink, and I've discovered they do other derivatives too, some a little too costy, but yeah, a nice single malt is the way to go.
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