patty04 Posted March 24, 2010 Posted March 24, 2010 just opened a packed of custard creams and dunked one in my tea and its not going soft at all
elsiegee40 Posted March 24, 2010 Posted March 24, 2010 Ah well, for perfect dunking, it has to be Rich Tea. Your timing has to be spot on with them though, otherwise you end up with a mug of soggy biscuit!
Devontechie Posted November 20, 2010 Author Posted November 20, 2010 You talking about Rich Tea, it reminds me of this....
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