unixman_again Posted July 2, 2018 Posted July 2, 2018 Sadly there isn't an option to up the cocoa content from a pitiful 26% to something more decent (say 75%) https://www.cadburyinventor.com/ 1
hardtailstar Posted July 2, 2018 Posted July 2, 2018 Just did it, must have submitted it a few times it didnt come up saying it had submitted. Hopefully my invention gets picked
speckytecky Posted July 2, 2018 Posted July 2, 2018 Another marketing gimmick methinks. I've steadfastly refused to consume any of their products since the institutional investors sold this once, Great British company out into overseas ownership. Especially, as the new owners welched on their promise to keep the historic production facility at Bristol in production, moving it, by all accounts, to Poland! I'm told that their chocolate doesn't taste the same anymore as well. 2
mikeprice Posted July 2, 2018 Posted July 2, 2018 How about a chocolate bar with square edges rather than the 'new' rounded edges which - purely by coincidence - reduce the amount of chocolate
AMLinington Posted July 5, 2018 Posted July 5, 2018 I really want to submit 'Raspberry Honeycomb Fudge' but can't think of anything witty to say about it. I just want it because Raspberry Honeycomb Fudge is amazeballs.
korifugi Posted July 5, 2018 Posted July 5, 2018 I just want it because Raspberry Honeycomb Fudge is amazeballs. There's your reason then - no need for a long sob story around how you always had raspberries before an evil developer bulldozered the land. 1
AMLinington Posted July 6, 2018 Posted July 6, 2018 There's your reason then - no need for a long sob story around how you always had raspberries before an evil developer bulldozered the land. I submitted it with the quote "I can't think of anything witty to say about it. I just want it because Raspberry Honeycomb Fudge is amazeballs." 1
AlanD Posted July 7, 2018 Posted July 7, 2018 Another marketing gimmick methinks. I've steadfastly refused to consume any of their products since the institutional investors sold this once, Great British company out into overseas ownership. Especially, as the new owners welched on their promise to keep the historic production facility at Bristol in production, moving it, by all accounts, to Poland! I'm told that their chocolate doesn't taste the same anymore as well. Ah a like minded person...I wonder how many of us there are. I understand they reduced the cocoa content...and added more sugar....both of which added to my desire to avoid their products!
rich_tech Posted July 7, 2018 Posted July 7, 2018 Haven’t touched since they wrecked it tbh, no way near the same quality since kraft fiddled with recipes after buying
mikeprice Posted July 7, 2018 Posted July 7, 2018 I saw a thingy a while ago saying that the price of cocoa has gone up over the last few years so the companies are trying to find new ways of reducing the amount of chocolate in the bars Hence the curved profile rather than square hence also the increase of chocolate bars with other cheaper stuff in then - anything to reduce the amount of chocolate
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now