Jump to content
EduGeek EdSec 2026 is Go! 27th Oct in Derby! Join us for a day of EdTech security focused talks, networking, and an evening social ×

I read today ...

6Foot2

By 6Foot2
in Other Stuff

 Share

Recommended Posts

6Foot2

6Foot2

Posted
Posted

Sodium citrate is added to cheese to allow it to melt properly for fondues or sauces.

 

The chemical composition of sodium citrate is Na₃C₆H₅O or "NaCHO" for short.

 

:)

  • Thanks 4

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing


×
×
  • Create New...