Pizza Ovens

[markberry]

Any of you into pizza ovens (Ooni, Roccbox etc)? I've a number of friends who are really into it and a large percentage of them also work in IT! I think it's the logic and science that you get in pizza making that appeals to IT people!

[Reboot_IT]

I'm going to invest in one after the winter. A couple of friends have got an Ooni and they are the best Pizza's I've ever had. The only worry is I'll eat too many and stack the weight on!

[bald_pig]

Go big or go home, once I've moved into my own house I'll be building a proper brick pizza oven in the garden!

[DalekSec]

Go big or go home, once I've moved into my own house I'll be building a proper brick pizza oven in the garden!

 

IfFirePlaceExists=Y ReplaceWith-PizzaOven

[RobD]

I have a Kamdo Joe which can get to mega high temps for Pizza. Just waiting for my pizza stone to arrive.

[markberry]

I'm going to invest in one after the winter. A couple of friends have got an Ooni and they are the best Pizza's I've ever had. The only worry is I'll eat too many and stack the weight on!

 

Yeah it’s amazing pizza! I’m on my 3rd Ooni. Currently using the Karu and also have an EffeUno P134H

[markberry]

I have a Kamdo Joe which can get to mega high temps for Pizza. Just waiting for my pizza stone to arrive.

 

How hot do you manage in one of those? Surely you’re not up to 450/500° for Neapolitan style pizza

[rom1984]

I've got a 57" Weber Kettle with a pizza stone, but never got good results.

 

Bought one of the original Ooni pellet from eBay which is amazing, and looking at getting Ooni Frya

@RobD what Kamodo Joe have you got? Been looking at the Joe Jnr too for steaks and one person cooks

[TechMonkey]

One of my fav Youtube cooking guys did

He seems excited about it

[RobD]

How hot do you manage in one of those? Surely you’re not up to 450/500° for Neapolitan style pizza

 

It goes up to 260°C without any issue (500°F), they're ceramic so keep the heat really well.

 

 

I've got a 57" Weber Kettle with a pizza stone, but never got good results.

 

Bought one of the original Ooni pellet from eBay which is amazing, and looking at getting Ooni Frya

@RobD what Kamodo Joe have you got? Been looking at the Joe Jnr too for steaks and one person cooks

 

 

I have the classic 2. If I was to buy again though I'd probably go with the classic 3 or even the big joe. I find I use it all the time, even building an outside kitchen for it.

[PyROm]

I have the ooni pellet (version 2 I think), have measured 500c with an infared thermometer pointed at the stone. Pizzas are done in under a minute, turning 1/4 way every 15 seconds.

[RobD]

I've just ended up buying a Ooni Karu, multi fuel, it's £50 off at the mo. Couldn't resist!

 

- - - Updated - - -

 

Some amazing deals on KJs here: https://www.bbqland.co.uk/free-joetisserie-kamado-joe-classic-ii-mega-bundle-black-friday.html

[markberry]

I've just ended up buying a Ooni Karu, multi fuel, it's £50 off at the mo. Couldn't resist!

 

- - - Updated - - -

 

Some amazing deals on KJs here: https://www.bbqland.co.uk/free-joetisserie-kamado-joe-classic-ii-mega-bundle-black-friday.html

 

Nice! I’ve got the Karu, amazing oven!

[markberry]

Are you on the UK Ooni group on Facebook? I'm one of the moderators!