Cashless catering systems - Need an approx. costing if anyone willing to advise

[MD120]

One of the schools I oversee are just starting out on an extension to the dining area which is due to complete next summer and as part of this will be replacing the existing cashless catering system with a new one. I have been asked to provide approx. figures for a new cashless catering system that can be added as a budget line in the costings.

 

Given the date of when this would be required to be installed and the full procurement process of speaking with suppliers, I am wondering if anyone would be willing to share some indicative pricing from systems that have been installed the past 6 months. Can DM me if prefer not to state openly on here but feel rather than engage at this time and any potential to bias a full procurement in the future, this may be the quicker and simpler method.

 

The system we will be looking to purchase next year will have 2 cash loaders, 5 touchscreen tills and a mobile unit. Currently use finger print and MiFare cards to authenticate users and expect this to be what we use going forward as well.

 

Any help would be much appreciated.