Shame the Swansea Forum you setup didn't stay around....
Can I ask? -----
How old were you all before you realised you could take off your anoraks?
Gran James’ Welsh Cakes
8oz self raising flour
1 large egg
half cup of currants (I prefer raisins)
3oz caster sugar
12oz self raising flour
2 small eggs
1 cup currants
5oz caster sugar
Rub together the fat and flour. Mix in the sugar and fruit. Mix in the eggs and knead lightly til its a nice dough.
Roll out to about quarter inch thick and cut out into circles 2 or 3 inches across.
Cook on bakestone until done (you can use a heavy frying pan with just wipe of the butter paper - must be HOT - just check the underside until its brown and then turn and cook the other side)
Dredge with sugar and eat while still warm (if possible as they're never so nice cold)
Welcome to Wales!
(need I say more?)
Shw mae! Having been dragged up in Aber-Wrist-Watch I'm Standing up to be counted as well.
Ahhhh the delights of Aber....the pubs, the pier, the pubs, the castle (or remains of one), the pubs....you may have spotted a theme!
Welcome to Edugeek Wales Paul!!!