Link: Pass the Garum
...Why food history?
I love food, and enjoy cooking. I also love history - I did my degree in Ancient History, and since graduating have spent my time learning about anything and everything historical. So, why not combine the two and make something of it? Besides that, I like the little extra insight it gives me into the people of the past.
What food will you work with?
I am going to start with primarily Roman cuisine - it was Roman food and Roman recipes which got me interested in the topic after all. Once I run out of Roman recipes, I'll set sail and explore the rest of the ancient Mediterranean...
Last edited by DaveP; 6th October 2013 at 10:12 AM. Reason: Amend thread title.
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