Questions to ask Cashless Catering suppliers - urgent!
I should have opened this thread sooner but I forgot :(
I have two meetings today with Cunninghams and Gladstones, at 10am and 1.30pm respectively, about implementing a new cashless catering system. We have no existing system (all cash). We're talking to these two because they integrate with our WisePay online payments (which is fantastic, FWIW). We'll also want them to integrate with Facility. Ideally they'd integrate with our existing library system for the fingerprints, but (big but) we're not on BioStore - we're on Identikit, and have been for donkey's years. I think we'll be forced to move away, but if they can integrate then it will save us re-registering everyone.
So those of you who have cashless systems: what should I ask? What did you not find out until two months in? What hidden costs do I need to squeeze out of them? How can I make the shiny salesman squirm?