How do you do....it? Thread, Cashless Catering in Technical; Is anyone able to / willing to share how their Cashless Catering product screens look? I'm trying to work out ...
20th May 2013, 03:32 PM #1
Is anyone able to / willing to share how their Cashless Catering product screens look? I'm trying to work out how best to lay ours out and I wonder what is working well in other schools. The last thing we need is to have it so complicated to find products that it slows down service.
Do you have drinks all one one screen, then a seperate screen for each 'hatch'?
Last edited by Edu-IT; 20th May 2013 at 03:33 PM.
20th May 2013, 06:43 PM #2
All tills use the same initial till buttons. To get to other items not shown above the till operators 'drill down' through the till buttons to find the specific item[s] being purchased. We are moving to the new version of EasyTrace in the Summer.
20th May 2013, 08:21 PM #3
Same screens on each till with lunch, break and a few other menus. We use NRS
21st May 2013, 09:36 AM #4
I will PM you the file I just sent over to them - NRS seemed happy enough with how it looked...
21st May 2013, 10:21 AM #5
I did consider the possibility of having a different screen for each day depending on the menu for the day, so it wouldn't be necessary to change 'pages', but it was decided that having everything stay in the same place would be quicker then the staff having buttons move around every day...
21st May 2013, 06:55 PM #6
What system is that @Meldrew?
22nd May 2013, 10:16 AM #7
That's the system I wrote for our cashless catering - saves us £7,000 a year!
Originally Posted by Edu-IT
22nd May 2013, 01:23 PM #8
Oh, wow! Does it have top up units etc?
Originally Posted by Meldrew
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