I'm not familiar with Byron's or their Burgerzilla but I agree with the sentiment. There is a great independent place near to where I live that started as Little Pizza Kitchen but has now rebranded as LPK. They do the most amazing pizzas with really interesting and good quality toppings. One of my favourites is the Popeye - topped with lemon spinach and quails eggs. Their burgers are great too. They've even got one called the Blag Mac. Not just pizzas and burgers though, they do a whole range of 'proper' meals too. Have a look at their current menu. Mmmmm!
i want the smoking pig pizza right now!
One of my favourites is Marmite and peanut butter on toast. Lovely! :)
Yorkshire puddings with mint sauce. Anyone else do this?
Actually, technically, nothing goes on the Yorkshires - they're saved to the end to mop up that lovely salty minty gravy that's left once everything else is eaten. Mmm mmm :cool2:
problem i have is that i can't help but eat the yorkshires first!
@StevieM....you have ruined my dinner now because anything I get won't even come close to being as good as the stuff from LPK looks
Might have to try this place soon:
Pizza Restaurant Shirley Birmingham | Pizzeria | Crust Restaurant | I Love Crust
Some man vs food style challanges could be fun, dont expect to get near finished in the time given, check out the burger photos! Monday Night Eating Club: Crust
We normally make our own yorkshires so I find those frozen large ones taste like crud! Every sunday without fail :D