Smoked Bacon - super crispy, warm, crusty roll, melty butter and a touch of ketchup.... Mmmm so good. I am partial to Bavarian Smoked ham too... So. much. tasty.

Smoked Bacon - super crispy, warm, crusty roll, melty butter and a touch of ketchup.... Mmmm so good. I am partial to Bavarian Smoked ham too... So. much. tasty.
Try a 'Pig Trinity' sandwich - Bacon, Chorizo & Black Pudding !
Rawns (9th February 2012)
Heartburn fodder and repeat on me all day.
HBJB

So most people like it then? Must just be me, however I don';t think I've ever really had amazing quality smoky. My pick up a rasher or two next time I'm near the butchers.

Ack Blood Pudding :-( Le Boyfriend would love this but I'm not a massive pig fan. I like Smoked Bacon and Smoked Ham and thats about it. Roast Pork itself if revolting (the cracking not so much) and I've hated Pork Chops for years. Just the smell of Gammon makes me ill and I can't even look at a Carbonara without retching (although to be fair, this is entirely the fault of the horrific French hostel we once stayed in). Sausages have to be cumberland and minimum 80% meat content or I won't eat those either. Even the bacon has to be blackened to the point where it snaps - The boyfriend suffers me deliberately overcooking the bacon with impressive stoicism.
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