Quote Originally Posted by SpuffMonkey View Post
I stopped using the dried milk powder and the sugar, and didn't have any problems, even think it tastes a bit nicer - not so sweet
I tend to make wholemeal or if doing white, a cibatta style with a little honey and olive oil.

The recipes supplied in the Panasonic manual seem to work well.

(and interestingly they reverse the ingredient order for gluten free recipes).