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General Chat Thread, Cheese Gromit! in General; OK, I like cheese as much as the next person (unless the next person doesn't like cheese that is!) but ...
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    Dos_Box's Avatar
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    Cheese Gromit!

    OK, I like cheese as much as the next person (unless the next person doesn't like cheese that is!) but Aldi, on the 4th December, seem to be devoting their store to the stuff as you can see here: https://www.aldi.co.uk/en/specialbuy...-4th-december/
    Looks like the fridge is going to be a bit full

    Oh, and if you haven't tried the Aldi luxury mince pies yet, I can highly recommend them!

  2. Thanks to Dos_Box from:

    featured_spectre (28th November 2013)

  3. #2

    featured_spectre's Avatar
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    Cheese...my one weakness...though I am allergic to the best cheese...mozerella! (The bacteria in uncooked mozerella makes me sick). Gaaaah! No money and cheese sale make nephilim go crazy!

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    unixman_again's Avatar
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    I have cheese sandwiches for lunch every day. My weakness is cheese on toast, using parmesan. Not the grated stuff, but cut from the block. Absolute heaven.

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    hardtailstar's Avatar
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    oh god why isn't there an Aldi where I live!! :/

    I too have cheese sandwiches everyday!

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    HarryMonkey's Avatar
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    As much as I enjoy cheese, there's no way I could have it in sandwiches every day, once a week maybe, twice perhaps with ham but not every day.

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    gwendes's Avatar
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    Melted is best. Sliced from the block, cold, is plain wrong.

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    As a dedicated cheese hater - I have often wondered why cheese has a sell by date on it

    After all - it is basically just rotten milk so it has already gone off hasn't it??????

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    fiza's Avatar
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    I like mexican extra hot cheese melted on toast

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    Quote Originally Posted by mikeprice View Post
    As a dedicated cheese hater - I have often wondered why cheese has a sell by date on it

    After all - it is basically just rotten milk so it has already gone off hasn't it??????
    yes but using special bacterial cultures. it obviously does develop mould when opened and goes bad

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    korifugi's Avatar
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    Also of note - If anyone doesn't have the correct cheese cutting knives, Aldi have an offer on those on the Sunday before (1st Dec)...

    noticed clicking on the other offer days.

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    Dos_Box's Avatar
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    Quote Originally Posted by korifugi View Post
    Also of note - If anyone doesn't have the correct cheese cutting knives, Aldi have an offer on those on the Sunday before (1st Dec)...

    noticed clicking on the other offer days.
    That's just getting fancy! Besides, I always find that grated cheese goes best on toast, especially when you 'pizzarise' them by adding ingredients underneath.
    Branston pickle cheese on toast FTW!

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    fiza's Avatar
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    Quote Originally Posted by Dos_Box View Post
    That's just getting fancy! Besides, I always find that grated cheese goes best on toast, especially when you 'pizzarise' them by adding ingredients underneath.
    Branston pickle cheese on toast FTW!
    mmmm pizzarise.....Cheese Gromit!-images.jpg
    Last edited by fiza; 28th November 2013 at 03:45 PM.

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    ICTDirect_Dave's Avatar
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    And if anybody else is interested, I know a lady who is knocking out some cracking mouse (the rodent) shaped cheese boards!

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    Quote Originally Posted by Dos_Box View Post
    That's just getting fancy! Besides, I always find that grated cheese goes best on toast, especially when you 'pizzarise' them by adding ingredients underneath.
    Branston pickle cheese on toast FTW!
    Bottom to top : Bread, pickle, cheese, mustard (any but French works well), a sprinkle of finely chopped kabanos. Grill. Eat. Yummmmm.

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    bushby's Avatar
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    hmmmmm as much as i love my cheese (just got a new wheel of mexican)
    there is a love i have greater and thats Gammon (im selvating just at the look of the page)
    now lets just have that whole page in a hamper to all of edugeek (10 per member) and we will be happy



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