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General Chat Thread, Ice Cream Machines in General; Originally Posted by Arthur Has anyone ever tried one of Heston's ice cream recipes? I've always wanted to try making ...
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    Quote Originally Posted by Arthur View Post
    Has anyone ever tried one of Heston's ice cream recipes?
    I've always wanted to try making his bacon and egg ice cream (some close friends of mine bought me his Fat Duck cook book for my 30th!) but I've struggled to find dry ice!

    Now I'm getting an ice cream machine, I think it will be top of the list of ice creams to make!

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    Quote Originally Posted by nephilim View Post
    My recipe

    Double Cream (800ml)
    Whole Milk (200ml)
    Fruit of Choice/Flavouring of choice

    Whip double cream to the point it forms soft peaks. Mix in milk in small amounts at a time so that it is well combined.
    Place in fridge to cool
    Add flavourings and thoroughly encorporate
    Place in freezer - stir up every hour for a soft ice cream, don't stir for a dense ice cream

    Enjoy @Rawns and @hawc
    Hi @nephilim , I have a couple of questions:
    1)How long do you have to chill it (in the fridge) initially?
    2)How long do you have to freeze it for and how many times does it need to be churned for a soft Ice Cream?

    Thanks
    Harry

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    @hawc Depends, softscoop you stir every hour for 4-6 hours, dense just leave for 4-6 hours (Also depends on how cold your freezer is)

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    Quote Originally Posted by HarryMonkey View Post
    This doesn't need an ice cream machine and is an excellent way of using up end of season strawberries. Combine it with a lime cheesecake and some spun sugar and yo have a delicious dessert. ...

    500g/1lb 2oz strawberries, hulled, cut in half and frozen in a freezer bag or on a tray

    tsp vanilla essence

    3-4 tbsp icing sugar

    75g/3oz clotted cream

    75ml/3fl oz whipping cream



    Blend the frozen strawberries, vanilla essence, icing sugar and clotted cream in a food processor for five seconds.

    With the motor running, pour in the whipping cream and continue to blend until smooth.

    Spoon the ice cream into a container and store in the freezer until ready to serve.


    Attachment 21249
    Yeah - thats what I do - great with the raspberry glut we've had this year!

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    @nephilim I am going to try tomorrow, I will add some green food Colouring, mint extract and chocolate chips. Will post a photo or two!

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    Enjoy!!

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    Quote Originally Posted by hawc View Post
    @nephilim I am going to try tomorrow, I will add some green food Colouring, mint extract and chocolate chips. Will post a photo or two!
    Awww, mint choc chip! A guaranteed winner!

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