General Chat Thread, Let's talk about burgers in General; ...
5th July 2013, 03:28 PM #46
Iíve not heard of either of these places so I had to look them up. One doesnít have any location in my state, and the other only has them in the big cities and malls, which I avoid.
We get our burgers from the local restaurant supplier, they call them sirloin or chopped steak burgers.
Grilled some last night with cheese and mushroom yum
5th July 2013, 03:34 PM #47
I can't for the life of me remember where I had it, I'm sure it was just some big chain pub, but recently I had a rib eye burger - minced rib eye patties. That was incredibly tasty!
5th July 2013, 03:51 PM #48
Also I've never been into this whole massive burger thing as per one of the recent photos; often they just seem to compromise quality for quantity.
5th July 2013, 04:08 PM #49
- Rep Power
Beginning of June started with this:
I have now moved on to this:
Just got myself a double sided cast iron griddle plate (plain one side and grooved the other).
Going to experiment in making some Schwarma meat kebabs, got a great little recipe to try.
Last edited by the_one_that_cant; 5th July 2013 at 04:11 PM.
6th July 2013, 03:04 PM #50
Street Kitchen, who make "gourmet" hot dogs, have just taken over the catering at The Miller near London Bridge. Seemingly very good hotdogs and, handily, where I'm doing the sound and lights for a comedy show next Saturday - hotdogs, beer and entertainment all in one place!
Originally Posted by Hefferzzzz
6th July 2013, 04:03 PM #51
They look lovely, however we moved from a Gas to a coal one, don't know why but you seem to get a better taste from coal. Also sold the gas one for £300, and got the coal one for £20. Will be looking at making my own smoker as well as smoked venison burgers are just the best!
Originally Posted by the_one_that_cant
Thanks to nephilim from:
mac_shinobi (6th July 2013)
8th July 2013, 10:47 AM #52
Have you had some of their wings? They're great, possibly a bit too sweet for some, mind.
Originally Posted by dhicks
Also best hot dog trader in London is Big Apple Hot Dogs. Very good.
8th July 2013, 10:55 AM #53
OK so the Big B was really good, far better than Byron's standard burgers. However when it costs a tenner it's hard to recommend it as that is more than any burger at Meat Liquor and probably any of the other places, and it wasn't as good.
Originally Posted by sidewinder
8th July 2013, 12:22 PM #54
Agreed, using a gas barbecue is cheating!
Originally Posted by nephilim
8th July 2013, 01:03 PM #55
Best burgers I have ever eaten -
First was in a little Irish bar in the financial district of San Francisco - stilton and caramelised onion burger, nothing unique but tasted amazing!
Second was a fish and chip shop come bar in Caleta de Fuste in Fuerteventura - Half Pounder with a secret recipe spice and pepper topping - VERY hot but tasted amazing too!
Despite what people think, the Americans dont always do the best burgers!
8th July 2013, 01:09 PM #56
Best Burger I have ever had was from a street vendor on a side street in Patong, (Phuket) Thailand. It was famed for it, tried it and was soooo good
8th July 2013, 01:13 PM #57
Erm..What type of burger was it?
Originally Posted by glennda
8th July 2013, 01:16 PM #58
It was a beef burger honest!!!
Originally Posted by Dos_Box
8th July 2013, 01:25 PM #59
Nah, it just cuts out an hour or more of messing around and means you can guarantee you won't poison anyone. I defy anyone to do a blind taste test between gas-cooked and charcoal and tell the difference.
Originally Posted by Pyroman
8th July 2013, 01:47 PM #60
Erm, is that the whole point of a BBQ? (and how you tell the difference).
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