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General Chat Thread, Let's talk about burgers in General; Originally Posted by Dos_Box Reading through this I am actually drooling now! Looking at the weather for the next 10 ...
  1. #16

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    Quote Originally Posted by Dos_Box View Post
    Reading through this I am actually drooling now! Looking at the weather for the next 10 days I think my BBQ will be getting it's first airing pretty soon
    Has the weather in Preston not been glorious enough to have it out yet?

    Mines been out 6 times since the beginning of July...however I am looking at making a barrel smoker for family events

  2. #17
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    in Winchester there are only a few places I would go for a decent burger.
    but I prefer to make my own. got some wild boar at the moment from the farmer to make into burgers or sausages depending on the mood.
    but look on the bbc food section they have some nice recipies on there

    on the other hand if im out with mates and there is a burger king near I shall make my own burger from the hidden menu aka make your own burger I didn't tell you they do this

  3. #18

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    Quote Originally Posted by Hefferzzzz View Post
    Burgers are rubbish. Sausages are the best.
    that's fighting talk....

  4. #19
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    I should add when making my own cheeseburgers at home i place the slice of cheese on top of the patty as it's cooked; helps create a wonderfully gooey creation. Add some lettuce and tomato with optional streaky bacon and it aint bad.

  5. #20

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    Quote Originally Posted by ZeroHour View Post
    We have handmade burger co up here in Scotland and the blue cheese blows your brains out.
    That sounds like it needs fixing....

  6. #21

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    Quote Originally Posted by nephilim View Post
    Has the weather in Preston not been glorious enough to have it out yet?

    Mines been out 6 times since the beginning of July...however I am looking at making a barrel smoker for family events
    It has been nice enough, however we spent the first 2 weeks pointing at the shining yellow ball in the sky wondering what it was!
    Seeing as winter didn't release it's grip until mid-May this year it's hardly surprising

  7. #22
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    Our local take away joint does some amazing burgers.

    I normally get a Half pound (2 burgers) bacon & cheese burger, but if im being especially naughty go for a three quarter pounder (3 burgers) that renders me completely satisfied.

  8. #23
    CAM
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    Burgers in London? Byrons with shake.

    /thread

  9. #24

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    I'll be making my own quarter pounders tomorrow to chuck on the BBQ - first of the year! I'll use beef mince from the local farm (very lean, great quality) a finely diced onion, a couple of red chillies, a couple of cloves of garlic, a pinch of cumin and plenty of pepper

    I have to say, I love the burgers at that burger joint in Spitalfields market, Gourmet Burger Co. I think it's called... (I don't go to London often, but eat there quite often when I do)

  10. #25

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    I've had lunch but I now want a burger.

    Thanks...

  11. #26
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    Ostrich burgers are awesome, try one if you get the chance. I was extremely taken aback when i suggested a BBQ and my Mrs said she doesn't like BBQ food. WHAT?!?!

  12. #27

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    @Pyroman more BBQ food for you then

  13. Thanks to JJonas from:

    Pyroman (5th July 2013)

  14. #28

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    Heading to Byron tonight to try one of their Big B's which are apparently amazing. Wasn't bowled over by their standard burgers but this should be good.

    Also go to Dirty Burger in Kentish Town quite often which is a great little shack at the back of a pizza place. And have tried Meat Liquor & Market. No others so far, but will definitely check out Five Guys soon

  15. #29
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    Quote Originally Posted by clockend25 View Post
    Find a Marstons pub, and grab yourself a Monster Rodeo Burger.
    He should also point out that you may not be able to move for a few hours after one of those. I'm pretty sure they come with a govt health warning also, awesome!

  16. #30

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    Burgers - nah. Let's talk about pasties!



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