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General Chat Thread, The Biscuit List 2013 in General; My favourite biscuit recipe - both for deliciousness and goddamn-so-easiness - is Chocolate Crunch . Ye dinnae even need an ...
  1. #46

    sonofsanta's Avatar
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    My favourite biscuit recipe - both for deliciousness and goddamn-so-easiness - is Chocolate Crunch. Ye dinnae even need an oven!

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    JJonas (18th April 2013)

  3. #47

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    Malted milk biscuits, with the cow on!

    forgot to add the easiest biscuit recipe in the world ( in my humble world anyway) just google Refrigerator biscuits. Sooooo very easy but melt in the mouth loveliness! ;0
    Last edited by Smee; 18th April 2013 at 10:16 AM.

  4. #48

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    Here's my recipe for Anzacs:
    • Mix 1 cup of plain flour, 1 cup of oats, 1 cup of sugar and 1/2 cup of desiccated coconut together.
    • Melt 125g (1/2cup) butter & 2 tbsp golden syrup.
    • Mix 1 tsp baking soda with 2 tbsp boiling water and while it's fizzing, chuck into the butter/syrup mixture. While this is frothy, mix into the dry ingredients.
    • Roll tablespoons of mixture into balls and spread onto greased trays, allowing room to expand. Bake 180C for 10-12 mins and allow to cool on wire racks.

    Makes 24.

  5. Thanks to unixman_again from:

    JJonas (18th April 2013)

  6. #49
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    I can't eat biscuits with gluten in them...which is all of them and coeliac friendly biscuits are crumby so I eat haribo's with my tea does that still count?

  7. #50

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    Free biccies taste better - but you can only have so many Cow malted milks...

  8. #51
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    Squiggles (A New Zealand Biscuit) my sister in law got me onto

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    McVitie Digestive Caramels.
    Awesome if you stick them in the freezer.

  10. #53
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    Quote Originally Posted by cobra427col View Post
    Free biccies taste better - but you can only have so many Cow malted milks...
    True, we get a free pack of cow biscuits with every toner order from QC Supplies - they always arrive broken though after being in with the toners in a big box so not the best dunkers

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    Has to be Party Rings

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    Mikado Daim's are currently my choice. Things are like crack.

  13. #56


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    Quote Originally Posted by nab View Post
    Quote Originally Posted by tmcd35 View Post
    Anyhow. I see all your enteries and raise you (dough!) - Jaffa Cakes!!!
    Not a buscuit(!)... I knew this would happen
    Me too. And if it didn't happen yet, I was going to start it :P
    I consider Jaffa Cakes to indeed be cakes, as they begin soft and harden as they stay exposed, and a biscuit typically does the opposite. But I still eat them as biscuits. And an entire pack at a time..

  14. #57
    nab
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    lol, it's the only way to eat them!

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